Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: topbanana on January 02, 2012, 07:01 PM
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hi,
the local curry house ( now closed down ) when served with the pickle tray at the start of the meal you got lime pickle , mint cutney , onion and tomato salad , but they also had a hot chilli sauce/cutney .This was tops , he said he made it by boiling tomatoes taking off the skins . but the rest of the recipe i have forgotten .Does anydoby have any ideas please