Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: MickDundee on February 09, 2006, 06:52 PM
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I like green cardamom pods, but have to remember to take them out when it's cooked!
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I love green cardamom, if you split the pods and just use the seeds you dont have to worry about taking them out.
My favourite - Shahi Jeera (Royal Cumin or Black Cumin), very aromatic in pilau rice
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Ground fenugreek seeds have to be a favourite of mine - I think its that spice that is the most closely associated with the aroma that can fill a whole house when a curry has been cooked.
Cumin I can sniff all day, straight from the jar - it's so warm and woody and everything! And roasted, oooooh!! yum!
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Yep,
Green Cardamoms and both black Cumin and regular Cumin.
Ray
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I love the smell of Methi, fenugreek leaves, it's a great aroma
Phil
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Cumin I can sniff all day, straight from the jar - it's so warm and woody and everything! And roasted, oooooh!! yum!
Totally agree on the Cumin, smells kinda sexy if you ask me!? :P
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Cumin I can sniff all day, straight from the jar - it's so warm and woody and everything! And roasted, oooooh!! yum!
Totally agree on the Cumin, smells kinda sexy if you ask me!? :P
um.............. didnt like to say!!!!!!!!!! :-X
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Ground cumin and dried fenugreek leaves are my favourite as they are the spices that are used in my fave curry which is Dupiaza, with fresh green chillies to give it a good punch!
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For me its the smell of fresh chilli sizzling away in oil and then adding garlic puree, not a spice as such but the aroma is lovely.
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Love the smell of coriander seeds being gently toasted in a frying pan, reminds me of popcorn
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I like this question! :)
If I had to pick my three favourite spices (other than the obvious main ingredients), I would pick:
- garlic (fresh, powdered and bottled)
- fenugreek (particulalry dry leaves) for the savoury flavour and aroma they impart
- coriander (freash leaves added at the end of cooking)
I think all three ingredients add significant flavour and aroma to a curry that are absoultely indispensible in an authentic BIR curry! 8)
Of course, also cardamom seeds, star anise....... :-\ ;)
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Cumin, without a doubt!
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I see i already replied to this question with coriander seeds... Id like to add fresh coriander too.. love the stuff, cant believe some people think is tastes like washing up liquid :-\
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I love fresh Coriander so much I wouldn't even consider cooking a curry without it and of course birds Eye Chilli's these 2 ingredients completes any Curry dish for me hands down :o
Layne ;)