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British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: gary on January 22, 2006, 10:27 PM

Title: Simple tip for BIR style chutneys & dips
Post by: gary on January 22, 2006, 10:27 PM

For scoopable, pourable chutneys and dips, simply buy ready made chutneys - and thin down with generous quantities of cold water before serving.

I'd say a normal jar of thick, poppadom breaking chutney can be multiplied up to three times volume without losing anything by thinning down with water, in fact all the better for it :)

Gary

Title: Re: Simple tip for BIR style chutneys & dips
Post by: deckitout on February 04, 2006, 08:13 AM

Great tip Gary

Phil