Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: das63 on January 13, 2006, 07:26 AM

Title: help needed
Post by: das63 on January 13, 2006, 07:26 AM

hi all I'm new to this ,but have been reading your messages and god your all doing a really good job of finding that curry every one is looking for,its great
ok could someone give me the recipe for a Parthia,when i order from my take away i order half Parthia half madras,which isn't to hot, some times tho the curry has something missing,iv put this down to different cooks i like spicy curry, but sometimes get my curry which is bland without that ahhh u no what so I'm asking u guys to help me make the perfect curry at home thanks deb >:(

Title: Re: help needed
Post by: DARTHPHALL on January 13, 2006, 08:11 AM

Deb,See my post on Vindamasala......http://www.curry-recipes.co.uk/curry/index.php?topic=692.0.
This tastes really,really great ,nice & Spicy but not at all hot,you will not be disappointed i give you my word. ;).

.....DARTHPHALL..... :)

Title: Re: help needed
Post by: Curry King on January 13, 2006, 08:59 AM

Quote from: das63 on January 13, 2006, 07:26 AM

ok could someone give me the recipe for a Parthia,

Hi,

You could try this recipe here:

http://www.curry-recipes.co.uk/curry/index.php?topic=114.0

To do this and many of the other currys available on here though you will need to make yourself a batch of curry gravy\base sauce.  Here's a couple you could try or have a look under the base sauce recipe section for loads more:

http://www.curry-recipes.co.uk/curry/index.php?topic=63.0

http://www.curry-recipes.co.uk/curry/index.php?topic=579.0

Theres no real right or wrong base that you can make so its more a case of trying as many as you can. 

Happy currying
cK

Title: Re: help needed
Post by: raygraham on January 13, 2006, 01:33 PM

Hi,

I have made Patia before and as a bit of advice the best result is obtained by careful balance of the Lemon Juice and Sugar.

Patia is a sweet and sour dish and any overuse of Lemon or Sugar can make a marked change.

Try adding half the stated amount, taste and adjust a little at a time and you should get the balance right with trial and error.

The recipe posted above by C.K. looks worth a try and has about the right spicing for Patia.

Ray

Title: Re: help needed
Post by: Mark J on January 13, 2006, 09:35 PM

I know im blowing my own trumpet but I always use this one:

http://www.curry-recipes.co.uk/curry/index.php?topic=122.0

Never had a bad pathia from this  ;D

As with all cooking, when you think you are done though taste the dish and add more lemon juice or sugar as your palate requires.

Title: Re: help needed
Post by: Curry King on January 14, 2006, 09:47 AM

I was looking for that one Mark but couldn't find it, Il add it to the index for next time  ;)