Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes Chat => Topic started by: Curry King on January 10, 2006, 10:53 PM
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I just tried the Basaar Mix in my latest vindaloo (thanks Ray for sending it, top bloke!)
I made a standard vindaloo with my regular gravy the only difference being that I added half tsp of Basaar Mix and reduced the curry powder mix to a level tsp. The final curry was identical to one of my local BIR's, a bit better really although to be honest its not the best one in town but still nice. I've been trying for ages to match a differnent curry house near me but this one was spot on first time so im fairly sure they use this mix in their currys.
Anyone else had some good results with the Basaar Mix?
cK