Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Whandsy on December 04, 2011, 12:50 AM
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I have earlier finished making what i hoped to be was my ultimate curry (jalfrezi). It looked and provisionally tasted like everything i wanted it to be. But because of cooking it and spice overload i decided to wait until i went for for a few jars before i tucked into it. I have now come back and am gutted because my taste buds just arent up for it despite my mind saying jump in both feet. I know its superb but am well miffed that the sensations i think im craving arent there :( anybody else know these symptoms, sniff :'(
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Happens all the time to me too, i cook for hours/days and dont
eat a bit of it, i then buy a takeaway !! whats that all about.
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It's a very common thing among us wannabe BIR chefs. If anybody else was to eat the dish you'd just cooked they'd probably say " as good as any restaurant" ;D. But at this moment we wouldn't agree :-\ No cure for this ailment either :'(