Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: noble ox on November 23, 2011, 08:32 AM
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HI All :)
I bought 1 of these iron (ebay 300627460535) de buyer saute pans years ago it was my best ever curry pans,I have used most types and found this would take a lot of heat,also the long handle helps.
I use it for pastes pickles currys just about everything it is wide and deep
to clean mine I rinse with cold water then return to hob 10mm of water heat high wipe then return heat add a touch of oil then wipe I do not use detergents
I have no connection with the sellers but like to share 1 of my best buys
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I bought 1 of these iron (ebay 300627460535) de buyer saute pans years ago it was my best ever curry pan ...
Nice, and works on induction, too. Sadly I have already this week spent far more than She Who Earns The Money will approve of, and so I will just have to put this one on my letter to Father Christmas.
** Phil.
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Hi N ox
Welcome to cR0
You might want to add this to the "What Pan" thread, as a good recommendation
http://www.curry-recipes.co.uk/curry/index.php?topic=5632.msg55676#msg55676 (http://www.curry-recipes.co.uk/curry/index.php?topic=5632.msg55676#msg55676)
cheers Chewy