Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: noble ox on November 21, 2011, 07:58 PM

Title: BIR secret ?
Post by: noble ox on November 21, 2011, 07:58 PM

Hi All
Many years ago pre KD book days I had a mate who was a dustman ( metal bins in those days) he said you can learn a lot from peoples throwaways.We ended up talking curry he told me about loads of carnation milk cans I knew the owner enough to ask him he said" they add a spoonful in the last 5 mins
I have not seen it in any recipes but tried it many times much smoother and touch sweeter.
Worth trying Let me know thr results
Not a state secret just never mentioned
ps NO I do not work for carnation LOL

Title: Re: BIR secret ?
Post by: curryhell on November 21, 2011, 08:33 PM

Probably cheaper than fresh cream years ago. Try searching carnation and you'll find quite a few recipes that use it as an alternative to cream. Apparently it adds an old style flavour