Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: Beebop45 on November 18, 2011, 07:01 PM

Title: Glasgow
Post by: Beebop45 on November 18, 2011, 07:01 PM

 :)  Hi there fellow spice heads

Just saying Hello

Also looking for the recipe for pink pakora sauce as I hate the red stuff with billions of mint lol.

I'm looking foward to trying loads of the recipes and some of the photos in here are excellent.

Anyway I had better get looking so I can plan a nice curry for Sat night.

Cheers

Title: Re: Glasgow
Post by: Razor on November 18, 2011, 07:11 PM

Hi Bb45,

Welcome to cr0.  Have a good look around the forum, there's plenty of learning here.

Good luck for Saturday nights curry mate.

Ray :)

Title: Re: Glasgow
Post by: ELW on November 18, 2011, 08:33 PM

Hi Beebop, Glasgow here too..everything curry can be found on here..good starting point may be Panpots Ashoka base & recipes for initial comparison
regards
elw

Title: Re: Glasgow
Post by: gazman1976 on November 18, 2011, 10:06 PM

Hi mate here is Glasgow spicy onions, I also have the pink sauce recipe somewhere, I will post tomorrow, it had a tiny amount of mint sauce in it, yogurt, chilli powder, and 2 other ingedients but I can't remember wot as I prefer the red sauce

http://www.curry-recipes.co.uk/curry/index.php?topic=3897.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=3897.0)

Title: Re: Glasgow
Post by: Stephen Lindsay on November 18, 2011, 10:34 PM

welcome beebop, Dundee here.

Title: Re: Glasgow
Post by: curryhell on November 18, 2011, 11:32 PM

You lot north of the border certainly know your onions, i'll give you that  ;D.  And your pakora dipping sauces too 8).  I'm just glad some of them escaped and made their way down "sawf"  ;D.  I'll leave this one to the experts.  I'm sure you'll be able to provide what has been requested and it'll be damn tasty too  :P.  And good luck with the curry night Beebop  ;)

Title: Re: Glasgow
Post by: gazman1976 on November 19, 2011, 08:02 AM

Hi Beebop as promised pink pakora sauce

Pakora Sauce
Ingredients
250ml Natural Yoghurt
salt to taste
5g red chilli powder
15g ready-made mint sauce
100g tomato ketchup
 

Method
Pour the yoghurt into a large bowl, add the salt and mix.

Add the chilli powder, mint sauce and ketchup and mix everything together thoroughly.

Refrigerate and serve chilled
 
Garry