Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: loveitspicy on November 18, 2011, 11:06 AM
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Excuse me if this has been discussed before but i couldn't find any relevant info - has anyone tried bulk up by ratio ie; if you want to make 30 madras has anyone increased the recipe by 30 and got good results or do the spices etc not increase by ratio?
best, Rich
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Excuse me if this has been discussed before but i couldn't find any relevant info - has anyone tried bulk up by ratio ie; if you want to make 30 madras has anyone increased the recipe by 30 and got good results or do the spices etc not increase by ratio?
It /has/ been discussed before, Rich, but I am a bit tied up at the moment and cannot spent time researching the links. All I can say from personal observation is that (a) 30 Madrases is going to need one hell of a wok, and (b) I personally would not increase the chilli content by a factor of 30 based on smaller-scale experiments. What I found (and there is by no means universal agreement on this) is that if I cook three Madrases instead of one, I would increase the chilli content by a factor of 1.5, not 3. Some agreed, others didn't. But the general spice content, yes, needs to be scaled /pro rata/, otherwise it will end up very watery and bland.
** Phil.
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Hi Rich,
Yakmandoo asked a similar question but not to the extent of 30 Madrases :o
I never have much joy when I try to up ratio. I just never seem to produce an end dish that is as consistant as my one portion curries. However, I know that some members do have success this way and I remember this conversation a while back where Mick (CBM) produce some photos of an actual BIR cooking quite a large portion of Korma.
Me personally, I would stick with one portion at a time but, I guess I'm not looking to make a 30 portion madras ;D
Just a thought, Tomdip often cooks large quantities that he serves up in his pub, maybe he's your man for this one mate?
Good luck,
Ray :)
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Thanks for the info at the moment boys
cheers
best, Rich
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Hi loveitspicy
A poster called Coogan also posted some multi-portion recipes that look the business, here are a couple below. Perhaps that will give you some ideas?
Coogans Chicken Tikka Masala - Madras Hot to die for: http://www.curry-recipes.co.uk/curry/index.php?topic=5835.msg57831#msg57831 (http://www.curry-recipes.co.uk/curry/index.php?topic=5835.msg57831#msg57831)
Coogans Chicken Tikka Dhansak to die for: http://www.curry-recipes.co.uk/curry/index.php?topic=5822.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=5822.0)
Cheers