Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: haldi on November 13, 2011, 06:07 PM
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(http://www.curry-recipes.co.uk/imagehost/pics/1db2d07558ad34dd8610eccec0051d67.jpg) (http://www.curry-recipes.co.uk/imagehost/#1db2d07558ad34dd8610eccec0051d67.jpg)
I deep fried some paneer and made a korma
I actually bought some St Ivel uht cream, to do it!!
I got loads left over, how long does it keep?
Most products say consume after so many days from opening, but this says nothing
All it offers is "it will perform best if chilled from the refrigerator"
I had a bash at the paratha's that someone posted
They are filled with mouli, coriander, cummin,salt and chilli
A little bland, but enjoyable
And lastly I cooked a few naans, using my pizza maker
It cooks the base too quickly, so you need to grill the top on the stove
I like the look of UB & CBM's tava naans
But that's for another day
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Hi Haldi i like the look of your parathas very nice which recipe did you use and what recipe did you use for the Korma?
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Hi UB
The stuffed paratha recipe, was a link on this site on Saturday
It went through to youtube and an Asian lady cooking it
I can't seem to find it now
The korma recipe, was one I have been shown in several places
Heat curry gravy for five minutes, add single cream and heat another three minutes then add precooked ingredients
Cook another five minutes and serve
It's a real test, of how good the gravy is
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Quote: I actually bought some St Ivel uht cream, to do it!! I got loads left over, how long does it keep?
Hi Haldi
UHT cream will keep maybe 10 days in the cooler after opening.
if you think you might not be using it again anytime soon, just stick it in the freezer, thats what I do and it keeps indefinitely
regards
Paul