Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) => Topic started by: Razor on October 26, 2011, 02:35 PM
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Recipe provided by abdulmohed2002 - Moved here by Razor
Pre cooked mixed vegetable
Ingredients
Mixed vegetable (500g)
1 red potato peeled and cut into small cubes
Olive oil 6 tbsp
2 onions ? finely chopped
Garlic and ginger mix (40:60)
Salt 1 and half tsp (according to taste)
Chopped Tomatoes 200g
8 spice 2 and half tsp
Tomato puree 2 tsp
Garnish
Fresh Coriander
(http://www.curry-recipes.co.uk/imagehost/pics/a8d4b969b364c5bac365a9300cc9e98b.jpg) (http://www.curry-recipes.co.uk/imagehost/#a8d4b969b364c5bac365a9300cc9e98b.jpg)
Methods
1. In a cooking pot add the olive oil and heat for 1 to 2 minutes.
2. Then add the onion, garlic ginger mix, salt and cook until golden.
(http://www.curry-recipes.co.uk/imagehost/pics/3e099a01dd5a069bb86a5d5b796e19a3.jpg) (http://www.curry-recipes.co.uk/imagehost/#3e099a01dd5a069bb86a5d5b796e19a3.jpg)
3. Add the chopped tomatoes and cook again for 2 to 3 minutes.
(http://www.curry-recipes.co.uk/imagehost/pics/c07edd0ee22905cccfc12c564b7ea8e4.jpg) (http://www.curry-recipes.co.uk/imagehost/#c07edd0ee22905cccfc12c564b7ea8e4.jpg)
4. Add 8 Spice, tomato puree and cook for 2 to 3 minutes.
5. Then add 1 cup of water.
6. Cook for 2 to 3 minutes to ensure the masalas are cooked well.
7. Finally add the mixed vegetables and stir well.
(http://www.curry-recipes.co.uk/imagehost/pics/a22235dbb843f74e6677360bc09ea7a0.jpg) (http://www.curry-recipes.co.uk/imagehost/#a22235dbb843f74e6677360bc09ea7a0.jpg)
8. Cover the cooking pot with a lid and cook over medium heat for 15 minutes stirring occasionally. Then simmer for 10 minutes (est.). Check to ensure the vegetables are cooked. Bare in mind that the pre cooked mixed vegetable should be dry.
9. Garnish with coriander
(http://www.curry-recipes.co.uk/imagehost/pics/30399b49281ee1db59075867473f44e5.jpg) (http://www.curry-recipes.co.uk/imagehost/#30399b49281ee1db59075867473f44e5.jpg)
Now you can make a vegetable dish of your choice
OR
cool down (est. 90 minutes) and store (preferably use within 2 days) in a fridge (0-5 celcius).