Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: Razor on October 26, 2011, 12:35 PM
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Recipe provided by adbulmohed2002 - moved here by Razor
Dynamite Hot Chicken/Lamb
Ingredients
20 medium pieces of chicken/lamb
Oil 2 tbsp
Very finely chopped onion 1 chef spoon
Garlic Ginger mix 1 tbsp
Salt a touch (according to taste)
Red chilli seeds 1 tbsp
Blended green chilli 1 tbsp
Black pepper 1 tbsp
8 Spice 1 tbsp
Tomato puree 1 tsp
Gravy 1 ladle spoon and 1 pint
Garnish
Coriander
Method
1. In a frying pan add oil, onion, garlic ginger, salt and blended green chilli; cook for 2 to 3 minutes.
2. Add the chicken/lamb and stir well for 2 to 3 minutes.
3. Add 8 spice, tomato puree, red chilli seeds, black pepper and 1 ladle spoon of gravy; stir for 3 to 4 minutes to make sure the masala is nicely cooked. (there should not be any raw smell of the masalas).
4. Finally add 1 pint of gravy and cook for 5 to 6 minutes; once it is cooked there should be a nice and thick sauce.
5. Garnish with coriander.
NOTE: THIS IS AN EXTREMELY HOT DISH. IF YOU CANNOT CONSUME HOT CURRIES SUCH AS VINDALOO AND PHALL, PLEASE DO NOT TRY THIS.
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Hi Razor,
Like the sound of this dish :P Do you have any pics?
Cheers
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Don't think Razor is around anymore, here is the link to the original poster, recipe at the bottom of page. 1 photo
http://www.curry-recipes.co.uk/curry/index.php/topic,5958.120.html (http://www.curry-recipes.co.uk/curry/index.php/topic,5958.120.html)
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Thanks Les
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made this a few times..always good