Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => House Specialities => Topic started by: Razor on October 26, 2011, 12:04 PM
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Recipe provided by abdulmohed2002 - moved here by Razor
Chicken curry
Ingredients
Basic tarka
Pre cooked chicken 13 pieces
8 spice 1 tsp
Gravy
Tomato puree 1 tsp
Garnish
Coriander
Method
12. In a frying pan, make a basic tarka and add the chicken portions; stir well for 2 to 3 minutes.
13. Add 8 spice, tomato puree and 1 ladlespoon of gravy; stir well for 2 to 3 minutes to ensure the masala is well cooked.
14. Then add 1 pint of gravy and cook for 5 to 6 minutes stirring occasionally.
15. Garnish with coriander