Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: rallim on September 16, 2011, 11:40 AM
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Hi,
been thinking for a while about getting a outdoor burner for making both Indian and Chinese dishes as the kitchen always gets into a bit of a mess. Was looking at this and was wondering if anyone has any views about it? Good or bad...http://www.ebay.com.au/itm/Outdoor-Wok-Burner-Outdoor-Cooking-BBQ-Warmer-Camping-/190576226188?pt=AU_Outdoor_Living_BBQs_Cookware&hash=item2c5f3a6f8c (http://www.ebay.com.au/itm/Outdoor-Wok-Burner-Outdoor-Cooking-BBQ-Warmer-Camping-/190576226188?pt=AU_Outdoor_Living_BBQs_Cookware&hash=item2c5f3a6f8c)
Regards
George
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George if you're gonna purchase one of these beasties, this thread is a must read. I happened across it for the first time yesterday eve :). Some very good learnings from people with similar kit and will help avoid disappointment:
http://www.curry-recipes.co.uk/curry/index.php?topic=2944.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=2944.0)
http://www.curry-recipes.co.uk/curry/index.php?topic=1851.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1851.0)
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Cheers for the links curryhell,
a lot of good reading in the posts.
George