Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: Les on August 26, 2011, 04:11 PM
-
Hi All
This may be an impossible mission, But worth a shot,
When I was a wee lad living in Scotland there was an Indian guy lived in our village and he used to make this garlic chutney/pickle, It was whole garlic cloves in a curry type of sauce, I think it had onions in it as well, It keeped for months, So I would think It also had vinagar in the mix somewhere, Has anybody come across this type of chutney before, or better still know of a recipe for it,
Thanks for looking
HS