Curry Recipes Online

Beginners Guide => Just Joined? Introduce Yourself => Topic started by: leuthgair on August 15, 2011, 07:38 PM

Title: New to BIR food
Post by: leuthgair on August 15, 2011, 07:38 PM

Hi, I'm new to BIR cuisine as I've just relocated to London from the US. I've been cooking more curry at home to save money but have yet to replicate my absolute favorite: Lamb Bhuna. Any pointers would be much appreciated. I have perused the Bhuna section and look forward to trying out CK's recipe, although I'm not sure to what curry base is the standard for BIR Bhuna. Hope to hear from you all! x

Title: Re: New to BIR food
Post by: Stephen Lindsay on August 15, 2011, 10:55 PM

welcome to the forum!

I imagine most base recipes will handle a Bhuna - I've made them with BE base (Bruce Edwards), Ashoka base (as posted by PanPot) and the Taz base. Here's my recipe for the latter.

http://www.curry-recipes.co.uk/curry/index.php?topic=5590.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=5590.0)

Title: Re: New to BIR food
Post by: abdulmohed2002 on August 16, 2011, 12:33 AM

Welcome Leuthgair

I hope you find the right recipe for your lamb bhuna dish. If you would like any help then let me know  ;D

Abdul

Title: Re: New to BIR food
Post by: artistpaul on August 16, 2011, 02:34 PM

welcome to the forum!
paul

Title: Re: New to BIR food
Post by: curryhell on August 17, 2011, 04:49 PM

Welcome.  I'm sure you'll be cooking BIR standard bhuna in no time ;D