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British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: chewytikka on August 12, 2011, 08:47 AM

Title: Chewy's Green (Hari) Chutney
Post by: chewytikka on August 12, 2011, 08:47 AM
CHEWYS HARI CHUTNEY 
into CORIANDER MINT MANGO SAUCE.

What you need:

1 Bunch fresh coriander, top half, keep the stalks for the Freezer.

Roughly about half the amount of fresh mint leaves

2-inch lump of fresh ginger, skinned and chopped

3 green chillies, topped and deseeded
1 raw mango, chopped or 250ml of Mango Pulp

3 tbsp Lemon Dressing or Lime

Salt, to taste

A little Water, as needed

What I do:
Blitz all ingredients till it forms a smooth fine paste, adding a little water if necessary.

Use it as is, mix it with yogurt (Raita), add it to a salsa or soft cheese spread (Philly)
or add 1 raw mango, chopped or 250ml of Mango Pulp and turn it into
great dipping sauce for your samosas and pakoras etc...

Store in a airtight jar in the fridge, should keep for a few days.

cheers Chewy
(http://GreenChutney.jpg)

Title: Re: Chewy's Green (Hari) Chutney
Post by: 976bar on August 12, 2011, 10:01 AM
Hi Chewy,

That's not too disimilar from my Coriander Chutney, which I took along to the BBQ last Saturday and everyone enjoyed :)


Ingredients:
80g bag of fresh coriander including stalks
4 green finger chilies (more or less to suit your own heat level)
1 tbsp coconut milk powder
1 tsp garlic & ginger puree
1 tsp salt
2 tsp light muscovado sugar
1? tsp white wine vinegar
1 tbsp rapeseed oil

Method:
Put everything in the blender and blend until smooth. Refrigerate for at least 30 minutes prior to use.

Sorry I haven't got a better picture at the moment.

(http://www.curry-recipes.co.uk/imagehost/pics/3ec3b50c133b824f392e7cc6818d2d8a.JPG) (http://www.curry-recipes.co.uk/imagehost/#3ec3b50c133b824f392e7cc6818d2d8a.JPG)
Title: Re: Chewy's Green (Hari) Chutney
Post by: chewytikka on August 12, 2011, 11:02 AM
Hi Chewy,

That's not too disimilar from my Coriander Chutney, which I took along to the BBQ last Saturday and everyone enjoyed :)
Hi 976bar
Yeah, coconut instead of mango, another good one, Hari Chutney is so versatile the recipes
are probably endless. Mind you, my tastebuds were knacked last night, too much of a good thing.
cheers Chewy