Curry Recipes Online
Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: Terramamba on August 10, 2011, 11:50 PM
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Viewing chefs on you-tube cooking their curries, the heat from the burner looks to be very high.
Flames abound!
Does anyone here on the forum use an intense amount of heat when cooking?
Thanks :)
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Ok I've seen the Curry Videos link on the board. Doh!
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Try using a slow cooker as another alternative. The flavour you get inside the meat is absolutely mouth watering! Not to mention the smell. I guess when using a high heat, you don't get the flavours saturated into the meat and veg as much.