Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Yellow Fingers on November 12, 2005, 02:25 PM
-
I was going to have a go at making paneer so I need some muslin. Could I find any? Well no or I wouldn't be asking the question. Anyone know where it's sold?
-
http://www.cookability.biz/b_341.htm
-
I've made paneer before
I used a clean "non furry" tea towel to strain it
You've got to put a really heavy weight on it afterwards too
I deep fried mine before cooking in a curry
I liked it
Is it the Kris Dhillon recipe you are doing?
-
Thanks for the link blade1212. I've found another cheaper source now that I know that it's called 'butter muslin'. All the same, I was hoping that someone would know of a high street source for the muslin, but I think it's a bit too specialist of an item to be found there nowadays.? ?:-[
It's off topic for this thread, but while I'm buying muslin anyway I thought I would try to make tofu and perhaps some real english cheeses if I get very adventurous. It's funny how doing one thing leads you onto another.
Pete, I hadn't really looked at a recipe. I was just going to heat some milk up in a pan and just before it boils turn the heat off and add lemon juice a tespoon at a time until it all curdles. I've only had paneer at a restaurant a couple of times and I wasn't all that impressed with it, but they weren't particularly good restaurants. I thought I'd give it a go myself as it is so easy and see if I couldn't do better than them.
Is deep frying the paneer the way the curry houses do it?
-
I've never seen it cooked
But the recipes, I know, all deep fry
-
Are you just talking about the muslin that is usually white fabric and is breathable? Its very common for lining nappies so available quite cheaply in places like Mothercare. Its even cheaper in house of fraser's material dept, approx ?1.25 for a metre!
-
Yes that's the stuff Angelina. That house of fraser deal looks just what I am after, thanks. Out of interest do you know how big the mothercare pieces would be?
-
I think they used to be around 9 inches square, but they werent really that cheap. Certainly not as cheap as buying by the metre.
-
Ahh crap! :)
-
What would i ask for in the material department to get the muslin?
-
Is deep frying the paneer the way the curry houses do it?
have a look at KD's recipe for sag paneer from the curry secret. i would not have thought that they would deep fry this or the paneer would be very crispy the heat from the final dish should be enough to melt the cheese i'm sure :-\
regards gary
-
Ive had paneer both deep fried and not at all fried from a BIR
-
What would i ask for in the material department to get the muslin?
The stuff used for making cheese and the like is called butter muslin. You have to be careful because you obviously don't want it dyed a particular colour. You need the bleached variety.
-
I just bought the muslim today from Dunhelm Mills fabric department and it is called "white muslin" and sells for 3 pounds a meter. the smallest amount I could get was half a meter. so only 1.50! Not bad and a massive piece too!!
Payal
-
I was going to have a go at making paneer so I need some muslin. Could I find any? Well no or I wouldn't be asking the question. Anyone know where it's sold?
::)you might find a muslin in a mosk...Hee Hee! just joking...have a look around some material shops or the home wine makers shops.....