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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on May 07, 2011, 11:10 AM

Title: Chicken Tikka Balti Sagwala (Kushi)
Post by: Unclefrank on May 07, 2011, 11:10 AM

Made this one with fresh spinach
(http://www.curry-recipes.co.uk/imagehost/pics/538d052489a0cd2c28eddfb979039f57.jpg) (http://www.curry-recipes.co.uk/imagehost/#538d052489a0cd2c28eddfb979039f57.jpg)

(http://www.curry-recipes.co.uk/imagehost/pics/2ae1e49c413596e4266a8c22c47b6e4c.jpg) (http://www.curry-recipes.co.uk/imagehost/#2ae1e49c413596e4266a8c22c47b6e4c.jpg)

I must admit i do like the fresh over the tinned, i got a handful of fresh spinach wilted that down in a seperate pan with a touch of water when done put in Sagwala mixed in then added about half a handful and just left it on top of the sauce and put a lid on for about 3-4 minutes then mixed that in as well.
It tasted wonderful.
Chicken Tikka recipe http://www.curry-recipes.co.uk/curry/index.php?topic=5778.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=5778.0)

Title: Re: Chicken Tikka Balti Sagwala (Kushi)
Post by: Ramirez on May 07, 2011, 04:58 PM

Looking good!  :)

This is on my list to do, along with the Malayan (have you tried this one yet?).

Title: Re: Chicken Tikka Balti Sagwala (Kushi)
Post by: Malc. on May 07, 2011, 06:44 PM

Is this based on the book or website version? Eitherway, it is a dish I enjoy very much and I always use fresh spinach, it's just heaps better.

 :)

Title: Re: Chicken Tikka Balti Sagwala (Kushi)
Post by: Unclefrank on May 08, 2011, 09:53 PM

This recipe is the one from the website, used tinned for this recipe and must admit i do prefer the fresh over tinned. I have made a couple of changes to the recipe, i use 4 garlic cloves instead of 3 and 1/2 green pepper instead of 1/4.
I havent tried the Malayan one yet its on my to do list.