Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: chewytikka on April 29, 2011, 04:37 PM
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Hi All
Looking forward to eating this tonight. :D yum yum
(http://wedding.jpg)
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Congrats to the Royal Couple.
Looks good to me, is it chicken?
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Congrats to the Royal Couple.
Looks good to me, is it chicken?
Yes Malc
Desi Chicken Vol au Vent ;D
with a mild keema lamb stuffing :D
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Sounds bloody gorgeous!
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Ah, come on CT your teasing us! What did it taste like?
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Ah, come on CT your teasing us! What did it taste like?
You were right Malc, bloody gorgeous! absolutely loads of flavour combinations
I'm going to twist Kohinoor's arm for the recipe, tricky as it sold out on the day,
and his regulars want him to add it to the main menu.
The interesting part was that he steamed the stuffed chicken breasts, took a pic
earlier in the week.
[img]stuffed.jpg[img]
cheers
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You are one lucky devil gracing that kitchen. ;)
So the chicken Breast looks flavoured/marinated and the Keema I can almost smell from here!!!! I only wish I was closer!
Fingers crossed (and everything else for that matter) that you get the recipe. :)
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Hi Chewy,
Just trying to get my head around this one, so, if i have got this correct, this is flavoured chicken breast, wrapped around a mildly spiced keema, steamed and served on a bed of keema?
Got to say, it looks amazing, and is something I would love to put on the table for my next curry night.
Do they bash the breast's the flatten them down?
Ray :)
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Hi Chewy,
Just trying to get my head around this one, so, if i have got this correct, this is flavoured chicken breast, wrapped around a mildly spiced keema, steamed and served on a bed of keema?
Got to say, it looks amazing, and is something I would love to put on the table for my next curry night.
Do they bash the breast's the flatten them down?
Ray :)
Hi Ray
It's steamed, portioned then added to a pan of Bhuna style sauce, finished off, then presented on a bed of the same sauce.
Pretty simple, but its all the flavours, I need to find out!
Yes, the chicken breast is flattened out, here's another pic, cheers
(http://roll.jpg)
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Hi Chewy,
Certainly looks good. I've got one or two ideas but looking forward to you getting your hands on the recipe.
Ray :)
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Any idea what they called this dish Chewy? In my search for the Nabbabi I have found a restaurant doing a very similar thing which they called Nababi Chicken:
http://www.eatoutcornwall.com/upload/pdf/menu/company/6421/Bude-Tandoori.pdf (http://www.eatoutcornwall.com/upload/pdf/menu/company/6421/Bude-Tandoori.pdf)
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Lets hope she doesn't piss the queen off and lasts longer than Diana!! ........... She was the best one of the royal family....
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Any idea what they called this dish Chewy? In my search for the Nabbabi I have found a restaurant doing a very similar thing which they called Nababi Chicken:
http://www.eatoutcornwall.com/upload/pdf/menu/company/6421/Bude-Tandoori.pdf (http://www.eatoutcornwall.com/upload/pdf/menu/company/6421/Bude-Tandoori.pdf)
Hi Malc
There's quite a few dishes misspelled on the bude menu, but the description of Nababi sounds like a similar dish.
Chef Kohinoor, does a few variations of this stuffed chicken.
The one on the menu is Bharma Murgh ?9.95
(Chicken Breast gently steamed with a Pistachio and ground Almond filling. Served on a mild fragrant saffron sauce.)
He doesn't want to publish his exact recipes, because of his competitors in the row >:(
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He doesn't want to publish his exact recipes, because of his competitors in the row >:(
That's certainly understandable given the amount of them in the row!
The Bharma Murgh sounds very different indeed, but equally as desirable.
I'll keep my fingers crossed anyway. :)