British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Tandoori and Tikka => Topic started by: Unclefrank on April 25, 2011, 11:07 AM
Title: Quick Chicken Tikka
Post by: Unclefrank on April 25, 2011, 11:07 AM
QUICK CHICKEN TIKKA 4 Chicken Breasts cut into three strips. 2-4 TBSP Lemon Juice (enough to just coat all the chicken). 1 TBSP Tandoori Masala Powder (Rajah). 2-4 TBSP milk (enough to make the colour a pale pink).