Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: jamieb728 on April 19, 2011, 07:28 AM

Title: the tandoori pot
Post by: jamieb728 on April 19, 2011, 07:28 AM
Hi

Not been on for a while but last night as i broused the net looking for a new pan i went onto a site its theasiancookshop.co.uk don't know how to put the link up but if you go onto it and look down the left hand side to cookware and utensils the is a tandoori pot its not very big don't know if  it would do breads but looks big enough for tikka and kebabs things like that it's ?29.99 has anyone seen one before there is not much of a write up about it on the site so if anyone has any info on or can post the link on here so i can get an idea of whether its worth buying id be very gratefull

cheers
Jamie
Title: Re: the tandoori pot
Post by: Peripatetic Phil on April 19, 2011, 09:14 AM
This one (http://www.theasiancookshop.co.uk/the-tandoori-pot-vat-inc-1052-p.asp), Jamie ?

If so, it is very much like an updated Habitat Chicken Brick, right down to the wavy edges !  It will certainly help to retain moisture, but I very much doubt whether you will manage to create a really authentic Tandoori Chicken or Chicken Tikka using one.

** Phil.
Title: Re: the tandoori pot
Post by: Malc. on April 19, 2011, 09:37 AM
Hi Jamie

ChrisWG posted this (http://www.curry-recipes.co.uk/curry/index.php?topic=5415.msg53665#msg53665) up a short while back. I haven't tried one or know anyone that has, but I would have to mirror CA's comments.

I don't think it would be any good for breads either, as the heat source is still going to be your oven presumably?
Title: Re: the tandoori pot
Post by: jamieb728 on April 19, 2011, 05:29 PM
Hi

Cheers thats just saved me 30 quid

jamie