Curry Recipes Online

Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Equipment => Topic started by: Unclefrank on April 09, 2011, 03:00 PM

Title: New stuff
Post by: Unclefrank on April 09, 2011, 03:00 PM

Got these from Spices of India very quick delivery
http://www.spicesofindia.co.uk/acatalog/Wooden-Chapati-Board.html (http://www.spicesofindia.co.uk/acatalog/Wooden-Chapati-Board.html)

http://www.spicesofindia.co.uk/acatalog/Cast-Iron-Karahi.html (http://www.spicesofindia.co.uk/acatalog/Cast-Iron-Karahi.html)
13" pan

http://www.spicesofindia.co.uk/acatalog/Indian-Food-Sizzle-Platter-Large.html (http://www.spicesofindia.co.uk/acatalog/Indian-Food-Sizzle-Platter-Large.html)

Very impressed with the Karahi after 2 hours of "seasoning" the thing lol.
I made a Balti Madras from The Balti Secrets" book and tasted divine.

Title: Re: New stuff
Post by: Ramirez on April 09, 2011, 03:44 PM

I am mildly jealous of your karahi, as I've just added it to my 'wanted list' having started on the ABC recipes this weekend. Will have to wait until next payday, mind.

Those platters - my God, the smell and look of these when they bring them out at the restaurants. Instant drool.  ;D

Good stuff.

Title: Re: New stuff
Post by: Unclefrank on April 10, 2011, 11:51 AM

When you do get your Karahi remember to open your windows because you have to burn the coating off the pan a good few times.
Already have a sizzler but lost the little handle to lift it so thought get a new ine with my birthday money lol.
Also dont forget to get a wok stand so you can actually cook with it.