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Beginners Guide => Trainee Chefs / Beginners Questions => Topic started by: natterjak on March 27, 2011, 02:13 PM

Title: Volume of juice in a lemon
Post by: natterjak on March 27, 2011, 02:13 PM
Anyone an idea of how much lemon juice comes out of a quarter of a lemon?  It's just I use the squeezy bottled stuff (Jif lemon or similar) and have no idea if a quarter lemon equates to half a TBS, or what?
Title: Re: Volume of juice in a lemon
Post by: Stephen Lindsay on March 27, 2011, 08:59 PM
In the words of Led Zep - "squeeze a lemon"
Title: Re: Volume of juice in a lemon
Post by: Malc. on March 27, 2011, 09:16 PM
Aint no-one gonna squeeze my lemons :o ;D
Title: Re: Volume of juice in a lemon
Post by: Stephen Lindsay on March 27, 2011, 10:53 PM
Quote from: Axe on March 27, 2011, 09:16 PM
Aint no-one gonna squeeze my lemons :o ;D

Axe I have seen your posts and I deduce you are perfectly capable of squeezing your own lemons...
Title: Re: Volume of juice in a lemon
Post by: Malc. on March 27, 2011, 11:03 PM
Quote from: Stephen Lindsay on March 27, 2011, 10:53 PM
Quote from: Axe on March 27, 2011, 09:16 PM
Aint no-one gonna squeeze my lemons :o ;D

Axe I have seen your posts and I deduce you are perfectly capable of squeezing your own lemons...

Lol! ;)
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