Curry Recipes Online
Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) => Supplementary Recipes Chat => Topic started by: jimmy2x on March 08, 2011, 05:06 PM
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hello fellow curry makers.
the last couple of times when making a curry ive put a couple of teaspoons of the rajah tandoori masala powder in the pot with the chicken while pre-cooking. i think its a pretty decent way to give the chicken that tikka look and flavour. i know it aint a patch on the real thing but its a decent enough alternative if you dont want to go to the trouble of making and marinating tikka overnight or like me you fancy a curry on the spur of the moment.
someone else have a go please and tell me what you think.
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someone else have a go please and tell me what you think.
Already have mate, and I totally agree with you. I've also used it with a bit of yogurt and lemon juice as a marinade for tikka. Works great on Lamb, not as good on chicken funny enough? although still acceptable if your tikka is to go in a curry.
Ray :)
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Same here been using it for years its quite a helpful spice, try adding a tsp to your madras gives that red colouring and adds heat as well, made a bog standard balti the other day and used tandoori masala to just give the chicken a little bit of flavour sauce was quite mild but the chicken gave it a little kick.