Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: gazman1976 on March 05, 2011, 06:38 PM

Title: Carmelised onions in a jar
Post by: gazman1976 on March 05, 2011, 06:38 PM

Anyone else seen these? just noticed them in my local co-op and i know they take ages to make but taste lovely

Garry

Title: Re: Carmelised onions in a jar
Post by: Malc. on March 05, 2011, 07:31 PM

I love onion marmalade, it's great with cheese and crackers. Have made my own marmalade in the past, it can be time consuming but well worth the effort. Are you suggesting you might try these in a curry?

Title: Re: Carmelised onions in a jar
Post by: gazman1976 on March 05, 2011, 09:15 PM

Yes it's caramelised onions which is required in the Ashoka curries , wondering if it will taste the same as the bunjarra recipe on the site from panpot

Title: Re: Carmelised onions in a jar
Post by: Malc. on March 05, 2011, 09:28 PM

Almost certainly not, Caramelised Onions won't taste anything like the bunjarra recipe, as they contain no spices or the tomato. Mind you, I haven't read the ingredient list on the jar. You might be able to add the missing components though. I'd stick to Panpots recipe myself. Though I haven't made it.

Title: Re: Carmelised onions in a jar
Post by: Graeme on March 05, 2011, 09:36 PM

Oh no a Delia cheat  ;D

Title: Re: Carmelised onions in a jar
Post by: Malc. on March 05, 2011, 09:44 PM

Quote from: Graeme on March 05, 2011, 09:36 PM

Oh no a Delia cheat  ;D

Oh dear, I failed epically. ::)

Title: Re: Carmelised onions in a jar
Post by: peterandjen on March 06, 2011, 03:55 PM

Could you take a jar of these and then add the spices necessary to make Bunjara, thus cutting out the time consuming Caremelising process?