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Beginners Guide => Hints, Tips, Methods and so on.. => Spices => Topic started by: Malc. on March 01, 2011, 05:52 PM

Title: Conversions - Whole Spice & Ground
Post by: Malc. on March 01, 2011, 05:52 PM

I am trying to find out equivalent values for whole spice and its ground form. Specifically I am after, clove, cinnamon stick and cardamon, but would welcome any others.

Thanks in advance.

Title: Re: Conversions - Whole Spice & Ground
Post by: commis on March 01, 2011, 07:13 PM

Hi
Are you after volume? Also in some recipes whole is specified due to the difference in notes given by the spice, think whole garlic and crushed.

Title: Re: Conversions - Whole Spice & Ground
Post by: Malc. on March 01, 2011, 09:16 PM

Yes, initially my thought is to converting the amount of whole spice required to ground form such clove. For example, if a recipe calls for 10 cloves what might be the quantity of ground?

Your second comment now has me pausing for thought. I would still like to know what the conversions might be, but for tonight's recipe, I will air on the side of caution and use thw whole spices.

Title: Re: Conversions - Whole Spice & Ground
Post by: Unclefrank on April 10, 2011, 03:05 PM

Rule is 1 Tbsp of whole spices equals to 1 Tsp of dried spices.
1/4 tsp of whole cloves is approximately 3 whole cloves. So 10 whole cloves is roughly 3/4 Tsp ground cloves.
Hope that helps.