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Curry Photos & Videos => Curry Videos => Topic started by: Vindaloo-crazy on February 24, 2011, 05:49 AM

Title: Garlic chilli chicken
Post by: Vindaloo-crazy on February 24, 2011, 05:49 AM
Real Indian Restaurant Garlic Chicken Tikka Curry (http://www.youtube.com/watch?v=aM1zREReqYw#)
Title: Re: Garlic chilli chicken
Post by: solarsplace on February 24, 2011, 09:18 AM
Hi VC

Great vid, thanks for posting!

Desperate for a curry now :(

Is anyone able to confirm exactly what each of the dippings are please?

Regards
Title: Re: Garlic chilli chicken
Post by: Ramirez on February 24, 2011, 09:26 AM
Nice video. Yeah, they start by giving the amount oil, but don't give any quantities thereafter. Also, after they add the first dollop of base the second spoonful looks slightly more red - not sure if that is something other than base or base with oil that has separated.
Title: Re: Garlic chilli chicken
Post by: Vindaloo-crazy on February 24, 2011, 11:10 AM
watch the poster's other films, there're 10 threads on there, you can see the guy cooking three madreses at once. Same bhajii as Dippi, same way of cooking...
Title: Re: Garlic chilli chicken
Post by: Ramirez on February 24, 2011, 11:24 AM
I thought I recognised this video, it's one of Mick's (Achmal) isn't it?

Quote from: Vindaloo-crazy on February 24, 2011, 11:10 AM
you can see the guy cooking three madreses at once

What video is that?
Title: Re: Garlic chilli chicken
Post by: Cory Ander on February 24, 2011, 11:27 AM
This video is another of Curry Barking Mad's (aka Mick's, aka Achmal's) productions.

I am sure he will willingly provide answers to all of your queries.....
Title: Re: Garlic chilli chicken
Post by: Malc. on February 24, 2011, 11:44 AM
That sure does look very tasty indeed! The second ladle of base does look quite different to the first.
Title: Re: Garlic chilli chicken
Post by: Vindaloo-crazy on February 24, 2011, 11:09 PM
http://www.youtube.com/user/CURRYHOLIC1 (http://www.youtube.com/user/CURRYHOLIC1)

Link to all the vids above
Title: Re: Garlic chilli chicken
Post by: Curry Barking Mad on February 24, 2011, 11:26 PM
Quote from: Ramirez on February 24, 2011, 09:26 AM
after they add the first dollop of base the second spoonful looks slightly more red - not sure if that is something other than base or base with oil that has separated.

Absolutely correct Ramirez,
The second ladle of garabi had some of the red colourerd oil in it.
Mick
Title: Re: Garlic chilli chicken
Post by: chriswg on February 25, 2011, 09:18 AM
Brilliant video AchMal - did it taste as good as it looked?

I liked his comment about how brown the garlic needed to be. I think that is where the last 5% lies. I can't wait to try it!

Chris
Title: Re: Garlic chilli chicken
Post by: Curry Barking Mad on February 25, 2011, 09:55 AM
Quote from: chriswg on February 25, 2011, 09:18 AM
Brilliant video AchMal - did it taste as good as it looked?

I liked his comment about how brown the garlic needed to be. I think that is where the last 5% lies. I can't wait to try it!

Chris

Hi Chris,
He did make some cracking curries and this was no exception. Not the best I've ever tasted but still up there.
The last time I went to that restaurant, a couple of years ago now, Fokrul had gone, apparently working in London.
Cheers,
Mick
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