Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: DARTHPHALL on October 14, 2005, 10:09 AM
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Just done an experiment with some KP salted Peanuts.
Take one mug of salted nuts, put in a bowl add 1 Teaspoon RayGrahams Bassaar mix, stir in.. & done !
Makes really nice Spicy hot Nuts ( I'm munching em as i type mmmm).
Ideal for an accompaniment or just a light Spicy snack. ;D
DARTH " my nuts are hot & tasty" PHALL ;D
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Now there's good idea! I shall give it a go.
And just in time for the festive season!
Ray
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Here is an authentic indian recipe for Masala nuts you might want to try - this is a family recipe!! it is hard to stop eating these once you start! More chili powder can be added for extra hot mixed nuts.
2 cups nuts (peanuts and cashews)
2 tsp. oil
1/2 tsp. roasted cumin powder
1/2 tsp mango powder (amchoor)
1/2 tsp. salt (for unsalted nuts only)
1/2 tsp. red chili powder
1 tsp. garam masala
1/2 tsp. chaat masala
Note: if raw nuts are used, roasting time will be more than 10 minutes. Canned nuts are already cooked and not raw.
Heat oil on low-medium and add nuts. Heat nuts until heated thoroughly (about 10 minutes) while mixing . Add rest of ingredients, one at a time, while stirring constantly. let cool and serve at room temperature.
Payal
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I just made my recipe for the masala nuts and did not have the chaat masala. I think one of the main ingredients in it is amchoor powder so I added extra amchoor powder instead. It took only 15 minutes barely to make and taste great!!! I only used cashews.
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I bet the basaar mix is very similar and has these ingredients and more!!