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Beginners Guide => Hints, Tips, Methods and so on.. => Cooking Methods => Topic started by: wedwardes on January 23, 2011, 10:44 PM

Title: Sugar and Spice and all ....
Post by: wedwardes on January 23, 2011, 10:44 PM

I have found that an off dry wine counteracts chilli heat.

Has anyone tried adding sugar to offset an overdose of chillies?

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