Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Panpot on December 05, 2010, 11:31 AM
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Don't you just love them. Genuine BIR pans. I have three as they are do cheap to buy. Last night I cooked a Dopiazza and Jalfrezi side by side. Not only did I have the fun, the art of cooking, the smell and flavors already in my mouth but I also have the sound. Yes the authentic sound and when the meal is over they are so easy to wash and clean. Wonderful.
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Don't you just love them. Genuine BIR pans. I have three as they are do cheap to buy. Last night I cooked a Dopiazza and Jalfrezi side by side. Not only did I have the fun, the art of cooking, the smell and flavors already in my mouth but I also have the sound. Yes the authentic sound and when the meal is over they are so easy to wash and clean. Wonderful.
D@mn : and I've just wasted GBP 19-99 on a set of stainless saucepans from Messrs Lidl just so I can have the pleasure of using them on the induction hob !
** Phil.
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Jack,
to be fair thats what all or most of the BIR use.
even though i have recently invested in a cast iron set that should last me a lifetime.
I cant help thinking that results would be better using aluminium pans.
Alan ;D
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hi pp where did you get them?
gary
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Gary, I got one in the famous curry street in East London and two in a Glasgow Asian store.
I think I paid ?4.50 each. PO