Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Derek Dansak on November 22, 2010, 12:07 PM
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anyone know the answer to this ? cheers
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Maybe this one (http://www.curry-recipes.co.uk/curry/index.php?topic=5061.0), but omitting the element "tikka" :)
** Phil.
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Maybe this one (http://www.curry-recipes.co.uk/curry/index.php?topic=5061.0), but omitting the element "tikka" :)
** Phil.
I think he means this one: http://www.curry-recipes.co.uk/curry/index.php?topic=5061.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=5061.0)
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Hey CA , long time no see !
Thanks for the info guys ,
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Maybe this one (http://www.curry-recipes.co.uk/curry/index.php?topic=5061.0), but omitting the element "tikka" :)
** Phil.
I think he means this one: http://www.curry-recipes.co.uk/curry/index.php?topic=5061.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=5061.0)
That's the one I linked to, CA : where did you think I had linked ?
** Phil.
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Hi Phil,
I think CA put up the actual link, because the hyperlink can be quite difficult to see unless you change the font colour or font boldness! I must admit, It's tricky to spot on my monitor and my peepers aren't what they used to be :(
Ray :)
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Oh, sorry. I underlined the link (I always do, as otherwise they just disappear !), not realising that some might still find it difficult to spot. Next time I'll make them red, too !
** Phil.
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Hi razor , i like the look of your complete kit (base, onion paste, + madras recipe) great effort. I also like the fact its sufficiently complex , to leave me guessing at how the final madras will taste. I like the generous amount of oil used in the madras recipe, (1.5 chefs spoon !! ;D ) When I get through the 30 litres of ashoka base i made at the weekend, your madras will be my next mission. cheers DD