Curry Recipes Online
British Indian Restaurant Recipe Requests => British Indian Restaurant Recipe Requests => Topic started by: jamieb728 on October 31, 2010, 07:09 PM
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Hi all
I am really into chicken chilli masalla at my local BIR well its actually a balti house i just cant seem to get the depth of flavour that they have most recipes i have seen are basically madras with extra chillies in them. The one from the balti where i go is a really deep dark colour with a fantastic flavour has anyone got any recipes or can point me in the right direction.
cheers
Jamie
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hi jamie sorry for the delay in answering your request for the above recipe.
i have enjoyed making the chicken chilli masala from bruce edwards curryhouse cookery with great results a good alternative to a vindaloo. i would say though add more base sauce than in the recipe as it only calls for 7fl oz which is about 160ml of base sauce i normally go for 300 ml reduding to approx 200ml as finished dish.
kind regards
gary :)