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British Indian Restaurant Recipes - Starters & Side Dishes => Starters and Side Dishes Chat => Topic started by: chef1707 on September 27, 2010, 01:21 PM

Title: Pakora sauce
Post by: chef1707 on September 27, 2010, 01:21 PM

any suggestions would be most welcome.

i have made pakora sauce...tom ket with mint sauce etc....but my local indian restuarant serves with a yellow and its quite a sweet sauce to accompany chicken pakora...its fantastic and wonder if anyone has any ideas on what would go into making this.
id love to try this at home

regards

Title: Re: Pakora sauce
Post by: Vindaloo-crazy on September 27, 2010, 01:28 PM

Sound like yoghurt, mint sauce to me?

Title: Re: Pakora sauce
Post by: solarsplace on September 27, 2010, 02:00 PM

Hi



I know it is cheating, but if you are strapped for time or too busy with other things, this stuff is actually very nice indeed.

http://www.spicesofindia.co.uk/acatalog/Mr-Hudas-Mint-and-Tamarind-Paste.html (http://www.spicesofindia.co.uk/acatalog/Mr-Hudas-Mint-and-Tamarind-Paste.html)

Hope it is similar to what you are after?

CHeers

Title: Re: Pakora sauce
Post by: Unclebuck on September 27, 2010, 02:18 PM

http://www.curry-recipes.co.uk/curry/index.php?topic=1224.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1224.0)

Title: Re: Pakora sauce
Post by: Panpot on September 27, 2010, 07:12 PM

Chef1707, I think I know what you are after. I have found a very tasty yellow Pakora Sauce served up in London. So if you get the answer here can you confirm and I will add it to my own list Cheers PP

Title: Re: Pakora sauce
Post by: Razor on September 27, 2010, 08:36 PM

Hi chef1707,

You have previously made a pakora sauce, back in Feb 2007, CA's recipe?  Are you now looking for something different, or have you just lost the recipe?  follow UB's link.

CA does describe it as a raita, but it does look more like pakora sauce to me.

Ray :)