Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: welshman on September 21, 2010, 12:28 AM
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People would normally assume that Indian restaurants in an area with a high concentration of Indian restaurants are more likely to offer good food due to fierce competition and customers having plenty of other restaurants to choose from if a restaurant offers poor food or service.
However this does not always seem to be the case. I found a website which gives information about Indian restaurants in the curry mile in Manchester and the website includes reviews for some restaurants. Some restaurants received bad reviews. Have you eaten in a restaurant located somewhere with a large number of Indian restaurants competing against each other and you encountered poor food and bad service.
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I've been to loads of places like those. They seem to be more common than years ago.
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People would normally assume that Indian restaurants in an area with a high concentration of Indian restaurants are more likely to offer good food due to fierce competition
Actually I would think it's the other way around. The fierce competition means that those who can't compete on the quality of their curries have to compete on cost. I would therefore expect (with no real proof) that where competition is fierce the cheap restaurants will, for the most part, be the worst.