Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: ruthgrundy on September 15, 2010, 12:15 PM
-
http://www.curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG (http://www.curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG)
Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.
-
http://www.curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG (http://www.curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG)
(http://www.curry-recipes.co.uk/imagehost/pics/dbf01b9e2978905bf109edd8af1995e6.JPG) (http://www.curry-recipes.co.uk/imagehost/#dbf01b9e2978905bf109edd8af1995e6.JPG)
Vindaloo, made with saffron base, CA recipe, didn't use the spiced oil, I used reclaimed oil from my previous dish, and a little ghee and veg oil. I also added some fresh chili.
-
Hi
Welcome, so that's your first attempt! Think someone just reset the bar. That looks better than most BIRs serve.
Regards
-
That's looking the part. Did I get a hint of potato in there though?
Nice looking curry; spot on as far as I'm concerned.
-
That looks fantastic :)
-
That looks fantastic :)
-
That looks delicious ruth and you can't fail if, like you have, you reuse the oil from previous curries.
I hope there's a few spuds in there, I think I can see some. It ain't a vindaloo if it ain't got spuds! ;)
-
Ruth,
That is without doubt, the best picture that I've seen on cr0. Oh, and the piccy of the vindaloo is pretty good too ;D ;D ;) :P
Ray :)