Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: gazzaj on September 14, 2010, 08:17 AM

Title: Weekends Dinner
Post by: gazzaj on September 14, 2010, 08:17 AM

(http://www.curry-recipes.co.uk/imagehost/pics/4ce267fa0ce92126431b072ea2e3e75b.jpg) (http://www.curry-recipes.co.uk/imagehost/#4ce267fa0ce92126431b072ea2e3e75b.jpg)

Chicken Danzak

(http://www.curry-recipes.co.uk/imagehost/pics/05712f1587d345a7ae93671effffe3cc.jpg) (http://www.curry-recipes.co.uk/imagehost/#05712f1587d345a7ae93671effffe3cc.jpg)

Chicken Jalfrezi

(http://www.curry-recipes.co.uk/imagehost/pics/245002dbea8c9322f3ba543a68d7f003.jpg) (http://www.curry-recipes.co.uk/imagehost/#245002dbea8c9322f3ba543a68d7f003.jpg)

Chicken Vindaloo

(http://www.curry-recipes.co.uk/imagehost/pics/ec297856c933f3b23a1190d48e3a9f70.jpg) (http://www.curry-recipes.co.uk/imagehost/#ec297856c933f3b23a1190d48e3a9f70.jpg)

Garlic Nann Bread


(http://www.curry-recipes.co.uk/imagehost/pics/a3c9153b29c654d00131f63c01d127c1.jpg) (http://www.curry-recipes.co.uk/imagehost/#a3c9153b29c654d00131f63c01d127c1.jpg)

Rice

(http://www.curry-recipes.co.uk/imagehost/pics/2ad9eeb80ff8969789785ad636095813.jpg) (http://www.curry-recipes.co.uk/imagehost/#2ad9eeb80ff8969789785ad636095813.jpg)

Saag Aloo

Title: Re: Weekends Dinner
Post by: solarsplace on September 14, 2010, 08:54 AM

Wow, looks great :)

Can you tell us what recipes you used, how long you have been cooking curry etc?

Cheers

Title: Re: Weekends Dinner
Post by: Vindaloo-crazy on September 14, 2010, 09:30 AM

Looking good. You didn't eat all that yourself did you!

Title: Re: Weekends Dinner
Post by: gazzaj on September 14, 2010, 09:37 AM

I used the Base in the Under Cover curry book and the recipies that are in there, Saag aloo was JB's, Nann breads were CA's

I have been cooking these for a couple of months now after much research on this web site.

Me and my girlfriend tucked into most of it, she said it was just like being in the local takeaway, however she did comment on the lentils being to hard in the Dansak, although I soaked them overnight and cooked the for ages they still seemed hard, any thoughts or ideas would be welcome

Title: Re: Weekends Dinner
Post by: PaulP on September 14, 2010, 10:28 AM

Hi Gazzaj,

If you cook lentils a lot a pressure cooker does the job really quickly and they don't cost too much to buy.

Cheers,

Paul

Title: Re: Weekends Dinner
Post by: gazzaj on September 14, 2010, 01:04 PM

Thanks Paul, will give them a go in the pressure cooker next time.

Title: Re: Weekends Dinner
Post by: Vindaloo-crazy on September 15, 2010, 08:31 AM

Or use tinned like they probably do in your take away.