Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: jimmyja on September 10, 2010, 11:26 AM
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Tikka, by blade! Lovely!
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Woar - Thats one massive picture ;)
I does look very yummy though, tender Tikka on a bed of onion.
Edit: How did you do the onion? was it lightly fried or raw or....
mmmm :)
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Aye, it was a massive portion aswell!
I used blades recipie, just tweaked it a little,
Two big breasts from the butchers,
Follow blades recipie but used about 2 teaspoons of tikka paste. left the rest as it was.
I marrinaded from sat morning until monday night. Just put in a freezer bag in fridge.
To cook, I put oven on to highest heat with a tray with high edges covered in foil.
I take the chicken out of fridge about an hour before I put in oven to get to room temp.
Skewer the chicken about 4 pieces on each one.
Take the tray out the oven, place the skeweres over the tray, put a little melted butter ghee on to each piece of chicken.
I then put it in the over for about 8 mins, whilst this happening, sizzler tray on gas to get hot. Slice up one onion, when time is up I take the chicken out, put it in to a box that can be sealed. Leave for 5 mins. Then put onions on to hot plate, add a little butter ghee, fry onions, then, chicken on top, any resting juices, sprinkle with corriander, juice of lemon on top, sizzler ready to serve. It was lush. Thanks blade!!!