Curry Recipes Online
British Indian Restaurant Recipes - Starters & Side Dishes => Starters & Side Dishes => Accompaniments (Sauces, Chutneys, Dips, etc) => Topic started by: 976bar on August 28, 2010, 04:08 PM
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I found a jar of this in the cupboard today and had just made some popadums, then realised I had no Mango Chutney, so I opened it.
Wow............. what flavours!!
It's made from Kagzi Limes, whatever they are??? sugar, green chillies, salt, mustard seeds, fenugreek seeds, mixed spices and acetic acid.
I have to say this is one of the nicest (shop bought) chutney's I have ever tasted.
It has a real kick to it, and I'm used to chillies, so not for the faint hearted, but what a lovely chutney :)