Curry Recipes Online

British Indian Restaurant Recipes - Main Dishes => BIR Main Dishes Chat => Topic started by: mikeyp on August 23, 2010, 09:32 AM

Title: Tomato Ketchup!!
Post by: mikeyp on August 23, 2010, 09:32 AM

Hi everyone, on Sat night i made the usual curries for the family, Korma for the kids, Dhansak for my wife ands a Jalfrfeizi/madras crossover for myself. I didn't have a lot of tom puree left so when i made my own curry later i used about a tbsp of ketchup and i have to say it was the best curry i have made it seemed to have that taste and smell.Just wondered if anyone else had tried ketchup before, i will certainly be using from now on in my curry making.

Cheers for now,

MikeyP, Aberdeen.

Title: Re: Tomato Ketchup!!
Post by: Vindaloo-crazy on August 23, 2010, 10:42 AM

I put ketchup in my CTM.

Title: Re: Tomato Ketchup!!
Post by: Razor on August 23, 2010, 05:26 PM

Hi Mikey,

I always use tommy ketchup in my Madras and Jal Frezi, and I believe the end result is better than tom puree!  I think it adds a sweetness that you just don't get with tom puree, just be careful not to over do it though, it can go wrong very quickly. 1 Tbsp is about right in my humble opinion ::)

Ray :)