Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: Derek Dansak on August 13, 2010, 12:31 PM
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Just brought the rajher hot curry paste, as i like their powders. Its a big improvement on pataks. almost no gritty bits, and much milder bir taste. I added a tbs of spice mix and garlic and base to the paste (with a few other typical ingredients) and for a quick mid week curry it was good. If you like ashoka curry, then i would recomend this paste. Its a real step up from pataks. although i do prefer to make my own spice mixes most of the time.
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I picked up the Tandoori Paste which is a far cry from the Patak's version. Flippin' hot too but I simply use less of it. The taste it gives is much better than Patak's.