Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on August 12, 2010, 02:19 PM

Title: Kebabs
Post by: Unclefrank on August 12, 2010, 02:19 PM

Heres the recipe for these
http://www.curry-recipes.co.uk/curry/index.php?topic=1525.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=1525.0)
(http://www.curry-recipes.co.uk/imagehost/pics/cccfd4a6c14db4a4235efafd23297d2e.JPG) (http://www.curry-recipes.co.uk/imagehost/#cccfd4a6c14db4a4235efafd23297d2e.JPG)
Only had 500g of mince lamb but the taste was wonderful.

Title: Re: Kebabs
Post by: Razor on August 12, 2010, 06:20 PM

Hi UF,

Great looking seekhs you got there.  Did you keep the level of the other ingredients all the same or did you reduce them to keep in meat to spice ratio?

CA seekh kebabs are top notch, and I often switch between his and mine.

Ray :)

Title: Re: Kebabs
Post by: Unclefrank on August 12, 2010, 06:59 PM

Hi Razor yes i kept the same ratio of ingredients but only the mince lamb was different, the spice was excellent.

Title: Re: Kebabs
Post by: Fi5H on August 12, 2010, 08:43 PM

Hi UF,
they look great, did you choose to miss out the food colouring? CA`s Kebabs are great and so are yours razor...

Andy

Title: Re: Kebabs
Post by: Unclefrank on August 13, 2010, 10:45 AM

Hi Fi5h yeah i never put any colouring into my food the other half gets some kind of reaction to red food colouring so always leave it out.