Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on August 12, 2010, 02:16 PM

Title: Kushi Dopiaza
Post by: Unclefrank on August 12, 2010, 02:16 PM

(http://www.curry-recipes.co.uk/imagehost/pics/b062ee81a6921eee81e082f11076160a.JPG) (http://www.curry-recipes.co.uk/imagehost/#b062ee81a6921eee81e082f11076160a.JPG)
Hers another recipe from the "Authentic Balti Curry" book.

(http://www.curry-recipes.co.uk/imagehost/pics/c4a29e5cc5bb6ff27c72164d38fcc8ca.JPG) (http://www.curry-recipes.co.uk/imagehost/#c4a29e5cc5bb6ff27c72164d38fcc8ca.JPG)

Any questions please ask.

Title: Re: Kushi Dopiaza
Post by: Stephen Lindsay on August 12, 2010, 02:56 PM

no questions, just a comment - looks yummy

Title: Re: Kushi Dopiaza
Post by: Domi on August 12, 2010, 03:23 PM

I could just dip into that, UF ;D

Title: Re: Kushi Dopiaza
Post by: Razor on August 12, 2010, 06:28 PM

hey UF,

You seem to be having a 'Kushi' month ;)

Once again, looks great.  Just one thing, I do like to see lots of onions in a dupiazia.  Was they in there?

Ray :)

Title: Re: Kushi Dopiaza
Post by: Unclefrank on August 12, 2010, 06:56 PM

There was one medium onion in there just cut up into half inch squares same has the recipe asks for but next time will make them bigger.