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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Unclefrank on August 05, 2010, 12:16 PM

Title: Kushi Jalfrezi
Post by: Unclefrank on August 05, 2010, 12:16 PM

Here is Kushi Jalfrezi added some green pepper and tomato to the recipe.

(http://www.curry-recipes.co.uk/imagehost/pics/645b3062368249636ca4e11d9825d1a8.JPG) (http://www.curry-recipes.co.uk/imagehost/#645b3062368249636ca4e11d9825d1a8.JPG)
Plus some kebabs http://www.curry-recipes.co.uk/curry/index.php?topic=2592.0 (http://www.curry-recipes.co.uk/curry/index.php?topic=2592.0)

(http://www.curry-recipes.co.uk/imagehost/pics/997554288dd09f8feaba16ae115c7150.JPG) (http://www.curry-recipes.co.uk/imagehost/#997554288dd09f8feaba16ae115c7150.JPG)
 and chapattis (kushi recipe ).Rice is just normal basmati with 1 teaspoon of cumin seeds added to water while boiling.

Title: Re: Kushi Jalfrezi
Post by: Secret Santa on August 05, 2010, 12:23 PM

UF, I can't praise that jalfrezi enough. Great consistency and all the right ingredients. Without doubt the best jalfrezi, and possibly the best curry pic, that's been posted. Superb!

That had better not be a piece of lime next to that chilli.  ::) ;D

Title: Re: Kushi Jalfrezi
Post by: Unclefrank on August 05, 2010, 12:51 PM

Its green pepper, i cant have lime get an allergic reaction to it, but i would give it a go in a Jalfrezi though.
And thank you for your kind words.

Title: Re: Kushi Jalfrezi
Post by: Stephen Lindsay on August 05, 2010, 12:59 PM

mouth watering post UF

Title: Re: Kushi Jalfrezi
Post by: Cory Ander on August 05, 2010, 01:25 PM

Quote from: Secret Santa on August 05, 2010, 12:23 PM

UF, I can't praise that jalfrezi enough. Great consistency and all the right ingredients. Without doubt the best jalfrezi, and possibly the best curry pic, that's been posted. Superb!

 :o  Now go take a sit down SS, that must have been VERY painful for you!  ;D

Title: Re: Kushi Jalfrezi
Post by: Paul1980 on August 05, 2010, 03:02 PM

What an excellent example of a Jalfrezi. Nice one UF

Title: Re: Kushi Jalfrezi
Post by: Razor on August 05, 2010, 04:28 PM

Hi UF,

That looks absolutely on the money mate.  If I'm being honest, I often revert back to the Authentic Balti Curry cookbook, as I think the end dishes are so flavoursome and consistant.

I wonder why they didn't include the Jal Frezi in the book? Still, it's easy to find on their website.

Great effort UF, and I agree with SS, possibly one of the best curry pics to date.

Ray :)

Title: Re: Kushi Jalfrezi
Post by: TyeNoodle on August 05, 2010, 09:49 PM

Looks nice mate, shame you cannot give the lime a try though  ;D

How did you find it with the tomato in it? I'm not the biggest tomato fan but do sorta enjoy them in a curry..

Title: Re: Kushi Jalfrezi
Post by: Unclefrank on August 06, 2010, 11:03 AM

Hi tyenoodle i would say that nearly all TA's by me use tomatoes in their Jalfrezi so it adds a little tomato watery spice to the dish its well worth trying i only use half a medium tomato sliced into four.
And thanks for all the comments.
And Razor i agree with you this book is just "The Money" as you said before.