(https://i.ibb.co/p6f3mQ2x/DSC-0100.jpg) (https://ibb.co/twqbdzB4)
Revisited. Recipe adapted from Vivek Singh's Cinnamon Kitchen: The Cookbook. Spices as per the recipe. I replaced most of the sugar with saffron syrup. Vivek serves this one with a raisin raita. I opted for a scoop of vanilla ice cream, topped with chocolate sprinkles.
Rob