This recipe just dropped on one of the Facebook curry groups I follow. Immediately thought of the Adil's Balti lamb, which had a lovely smokiness to it. Potentially much wider applications. Charred cinnamon stick and mustard oil. Interesting. Thoughts?
https://www.chefadora.com/recipe/easy-cinnamon-chicken-dhzpd9osj6?fbclid=IwVERTSASPhXJleHRuA2FlbQIxMABzcnRjBmFwcF9pZAwzNTA2ODU1MzE3MjgAAR6hbDW_gbVovIU5QoHqH7FSZUPK6Ajb_1PUTDv4xbO1DWvAG-RyBMdz8Cevyg_aem_00jXdnjv6rGQYsC7Y2pChQ
Rob