Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: coffee on July 08, 2010, 08:03 PM

Title: Black pepper
Post by: coffee on July 08, 2010, 08:03 PM

Looking through some of my menus from takeaways some describe madras /vindaloo as having a greater use of black pepper. I have not come across any recipes on this site which add black pepper to their curries.  Anybody use it?

Title: Re: Black pepper
Post by: billycat on July 09, 2010, 07:44 AM

Try CA 's Vndaloo it uses a fair amount of ground black pepper