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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on December 03, 2025, 12:39 PM

Title: November BBQ (mini)
Post by: Kashmiri Bob on December 03, 2025, 12:39 PM

Slightly behind schedule.


(https://i.ibb.co/sSXg9QX/DSC-0181-1-1.jpg) (https://ibb.co/pDk1jZk)


Tandoori chicken. Fresh chicken thighs (Asda). 2 kg, so got 2 trays, plus.


(https://i.ibb.co/7TSyJby/DSC-0188-1-1.jpg) (https://ibb.co/mYRzCSz)


(https://i.ibb.co/YBV9g9Q9/DSC-0201.jpg) (https://ibb.co/jkjKtKfK)


(https://i.ibb.co/vxPr2QnN/DSC-0209-1.jpg) (https://ibb.co/wNWbDwmn)


Rob 

Title: Re: November BBQ (mini)
Post by: Bob-A-Job on December 04, 2025, 05:27 AM

Jealous!

So... discussed with the wife weekend before last about 'smoking' some meats ready for Xmas (Before and After)... I lost (acutally not been well, winter sniffle and all).

Waiting for next opportunity, not just weather but my availablity.

Looks great Bob.. your own marinade I guess?

BAJ

Title: Re: November BBQ (mini)
Post by: peshwarinaan on December 06, 2025, 06:17 PM

Looks really delicious.

Apologies if you've been asked this 100 times, but do you have the marinade recipe anywhere please?

Title: Re: November BBQ (mini)
Post by: Kashmiri Bob on December 08, 2025, 12:48 PM

These days I use commercial masalas for meat starters. For tandoori chicken Riya’s Tandoori Masala Spice Mix, in water. Approximately 35 g / kg chicken. Plus G/G paste (1.5 TBSP) dried mint (1 TBSP). Freshly ground black pepper and fresh lemon juice, to taste. Preema red. Then add the veg oil and a slosh of pure mustard oil to gloss. 24 h marinade. Perfect taste, every time, imo. Old India do a similar Tandoori Masala mix, but it’s more salty, so care is needed.

Rob